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i use carnation for baking, but not in my coffee.
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Posted by: Naomi on 2008-04-06
My dad used this for years when he had an ulcer, then I discovered how rich and creamy it was and used to drink it right from the can...he had a fit!!
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Posted by: tommy7 on 2008-04-07
All my relatives used it in coffee and tea.I use a gallon of milk for the gallons of coffee I drink.Carnation's too costly.
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As a kid I used to put Carnation on toasted bread.
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